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Delicious Shrimp and Garlic Dish

Introduction

Shrimp and garlic is a delightful combination that results in a mouthwatering dish loved by seafood enthusiasts. This article will guide you through a recipe to prepare a delicious shrimp and garlic dish that will leave your taste buds craving for more!

Ingredients

• 500 grams of fresh shrimp
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Start by cleaning and deveining the fresh shrimp. Remove the shells and tails, leaving only the succulent shrimp meat.
2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until it becomes fragrant and slightly golden.
3. Add the cleaned shrimp to the skillet and cook for about 2-3 minutes, or until they turn pink and opaque. Make sure not to overcook the shrimp as it can become rubbery.
4. Sprinkle paprika, salt, and pepper over the shrimp. Stir well to ensure that the seasoning coats the shrimp evenly.
5. Continue cooking for another minute to allow the flavors to blend together.
6. Remove the skillet from the heat and transfer the cooked shrimp and garlic to a serving dish.
7. Garnish with fresh parsley for an added touch of freshness and presentation.

Serving Suggestions

This shrimp and garlic dish can be served as an appetizer, a main course, or even as a topping for pasta or rice. It pairs perfectly with a side salad of your choice and a glass of chilled white wine.

Conclusion

With just a few simple ingredients and minimal preparation, you can create a delicious shrimp and garlic dish that is both satisfying and flavorful. Enjoy the succulent shrimp combined with the aromatic garlic, and let your taste buds embark on a delightful culinary journey!

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